This isone of my Dad's recipes that he called, "Hunter's Delight". He named it this because he would cook it up on hunting trips with the guys. He said...
Author: Linda Rae
This dish is interesting and unique, a new way to use cabbage and bacon, two of my food faves. Also very little prep time and you don't have to heat up...
Author: Ellen Bales
I created this recipe to go with a Cheesy Supper Potato dish I made on yesterday. I had a pound of Baby Spinach that I did not want to spoil, & I wanted...
Author: Rose Mary Mogan
One of my daughters favorite vegetarian sandwiches. I pair it with Creamy Roasted Tomato Soup.
Author: Macrayla Evans @phalanmac
this one freezes so nice. make it ahead and just freeze in a freezer/oven/table dish. will last up to two months in your freezer if in a air tight dish....
Author: michelle 'FLAME' kelley @flameswithinice
This is something I've been making as long as I can remember! Of course it's better known as Red Beans and Rice but this recipe is for the Red Beans and...
Author: Staci Ojeda
My Mother-In-Law taught me how to make this over thirty five years ago,it is still one of my favorite recipes to make.
Author: Terri Broviak
Wondering what to do with all your summer veggies? This casserole dish is the ticket! Stumbled across this one on the internet. It was delicious. I used...
Author: Kelli Thomas
Zucchini is my very favorite summer vegetable. This is a summertime favorite main meal, served hot or at room temperature. Don't forget the fresh bread...
Author: Maria *
I have brought this to many get togethers and it is always a hit! They always ask for the recipe.....so be prepared!!
Author: Kimber Lewis
My Sunday dinner idea came from a book called IRISH FOOD & COOKING, by BIDDY W LENNON & GEORGINA CAMPBELL. I added all the trimming. They only had the...
Author: Rose Mary Mogan
I've been making this recipe for almost 35 years. I acquired the original recipe from my friend Linda Garlington eons ago, but have modified it so much...
Author: Sherry Blizzard
"The Japanese have long enjoyed rice with barley. Cooking the grains uncovered in a substantial amount of water ensures a perfect texture every time. Hulled...
Author: C G
This is my own recipe, which I finally wrote down because my children nag me ;D It's not as tricky as it may seem -- it's really very easy, and your efforts...
Author: Tam D
I had some green beans from the local farmers' market and a smoked pork chop in the freezer. Couldn't find a recipe for what I had on hand, so this resulted....
Author: Carolyn Haas
This is a wonderfuly spicy dish, using my homemade paneer. You can purchase paneer at an Indian specialty shop or make your own, as it is very easy. The...
Author: Millie Johnson
This recipe has been in my family for many many generations. it is one of those meals that brings your family running to your house for dinner with take...
Author: kristin miller
This is an easy and satisfying way to transform leftover ham and a ham bone into a hearty meal. It's slow cooked with a nice mix of garden vegetables and...
Author: Diane Atherton
I've been making this for years. It is an old Pillsbury Cookoff recipe from the 60's. I don't remember all the exact measurements but will post what works...
Author: Julia Ferguson @judyjellybean
Here is a traditional Polish dish of cabbage rolls. These are very hearty and very filling. Some people like to use spaghetti sauce instead of stewed tomatoes;...
Author: Monica H
This yummy recipe brings back memories of a relish my grandmother used to serve. We used it on everything! This relish is just as tasty...and makes a lot....
Author: Norma DeRemer @PApride
This recipe is just one of many traditional South African snakcs. It is a very filling snack and I normally either fill them with a curried beef mince...
Author: Edward De Bruin
A quick throw together dinner, was SUPER delicious, and so adaptable too. Use whatever protein you have, whatever veggies you got, and throw them in, makes...
Author: Anthony Nicometi Jr
Talk about melt in your mouth deliciousness! This is a lasagna I grew up on. I had no idea what ricotta cheese was when I was young. I grew up with my...
Author: Megan Todd
This is something I threw together with some leftover pork loin I needed to use. Turned out quite tasty and the family was quite pleased. Mushrooms would...
Author: Cassie *
This whole wheat cornbread is great for dressing for your Thanksgiving dinner, or add a couple jalapeno peppers for Mexican cornbread.
Author: Eddie Jordan
Best chili recipe ever. Never leaves a chili cook off without a blue ribbon.
Author: Valerie Nickerson
I've made many versions of Chicken & Dumplings and this is one rates right up there, with my homemade dumplings recipe. I love the ease of using biscuits....
Author: Cassie *
Learning to use the Dutch oven the old fashion way is very rewarding, but I did not want to miss an opportunity to get this recipe into the hands of someone...
Author: Lori Frazee
I grew up in a large family of good cooks. My Father was Egyptian and my Mother was half Hungarian and half Italian. I was always an observant person and...
Author: Isis Bakeet
Sounds weird to those who are not near PA Dutch Country. But, trust me, this dish is EASY and incredibly yummy!!!! Everyone in Central PA makes it, although...
Author: Michelle Koletar/Mertz
I have hemmed and hawed about putting this recipe on here because a dear friend of mine that owned a sub ship in Pattsburgh, New York gave it to me. He's...
Author: Linda Griffith
These are a favorite in my house! I make tons of them and they dissapear instantly! I serve them with beef (brown) gravy and the family just gobbles them...
Author: Candi Hummer
My family is vegetable lovers! we eat them raw, grilled, steamed.. any which way. So this recipe has been in our family for many years. we just have always...
Author: Jennifer Yager @JenniferYager
This recipe is for the Ninja Chef Challenge. Our ingredients were; garlic, tortilla's, yogurt. A mystery ingredient was added; cannellini beans. The fresh...
Author: Didi Dalaba
OLD Cajun dish!! Updated for lower fat content. Also very good made with shrimp!
Author: Angie Montie
This screams comfort food on a cold winter day. I intended to add potatoes at some point but forgot, and we all agreed no potatoes were needed. Good ole...
Author: Lynn Socko
I make this dish for any big family gathering. I have a granddaughter who always ask for this at our holiday gatherings. This make a big amount. My recipe...
Author: Nancy Carney @mawmawnancy
This is a great way to prepare a lot of crêpes, whether for a breakfast crowd, or to store for future use. The crêpe recipe can be whipped up the night...
Author: Susan Feliciano @frenchtutor
For authentic flavor, I use sambal oelek (a mixture made of chiles, brown sugar, & salt found in most ethnic groceries) in place of hot chili sauce. At...
Author: Angel Slave
This bean stew can be served hot as a main or a side, or cold as a salad, with bread or with bruschetta as a tapa.
Author: Chef Potpie (Laurel)
It's traditionally cooked w/ Salmon or Cabbage. It's wonderful old world recipe. This takes time, but what a beautful delicious presentation it makes....
Author: Bonnie Beck
This recipe is from Taste of Home. The original used turkey which would be very good. I made a few changes and skipped the turkey. It is a very good meatless...
Author: mary Armstrong
Stuffed Nasturtium leaves, cook look like a cake. My own way and I came up with this idea. (in my book) Also you can stuff the leaves one by one like stuffed...
Author: Parichehr Namdar
I loved when my dad would make this dish, especially because of the caramelized onions, yummy!
Author: sherry monfils
My family loves it and they loves breakfast for supper and so do I. It is so simple to make it. They are so great and tasty.
Author: Lisa Johnson
I'm always making bean soups in the winter and especially after having our Christmas ham and using that delicious ham bone. This soup turned out awesome....
Author: Cassie *